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Week 5

June 28 Delivery

Crab Cakes with Farmer's Market Vegetable Salad

Wild caught crab meat with a crisp raw vegetable salad

Grilled Chicken with Coconut Rice and Pineapple Salsa

Locally sourced chicken in a bright, tropical dish!

Turkey Burgers with Sweet Potatoes

Served with all the proper burger toppings, of course

Corn Fritters with CIiantro Crema- 3 each

Everything is better in fritter form!

Coconut-Lime Bars- 4 each

Think Lemon bar but with coconut