Week 5
June 28 Delivery
Crab Cakes with Farmer's Market Vegetable Salad
Wild caught crab meat with a crisp raw vegetable salad
Grilled Chicken with Coconut Rice and Pineapple Salsa
Locally sourced chicken in a bright, tropical dish!
Turkey Burgers with Sweet Potatoes
Served with all the proper burger toppings, of course
Corn Fritters with CIiantro Crema- 3 each
Everything is better in fritter form!
Coconut-Lime Bars- 4 each
Think Lemon bar but with coconut